You can find us serving the freshest and most sustainably sourced oysters possible at Smorgasburg every Saturday and Sunday from April through October. We have been a staple at Smorgasburg since its inception on the Brooklyn food scene five years ago. In that time, both our regulars and newcomers have come to see the care and quality we take in sourcing and serving our oysters. If you have yet to come visit us at Smorgasburg, and enjoy quality oysters, come down see what we’re about. We promise that you won’t be disappointed.